Environment & Climate
Sustainability & Responsibility
How environmentally friendly is our hotel?
What targets have we achieved so far? What still needs to be done?
You’ll find the answers to these questions here.
Our Promise for Tomorrow
At Hotel Asemann, we see hospitality as a commitment to the environment. We strive to keep our environmental footprint as small as possible without compromising our guests’ comfort. From energy consultancy to sourcing local produce – every step counts.
100%
Green electricity since 2011
Biodiversity
A garden close to nature
Specific measures
Water
- Aerators & water-saving shower heads
- All toilet cisterns are fitted with a flush-stop button
- Washing machine rule (80 per cent capacity)
- Cleaning products: Sonett, BioClean (Remsgold), Frosch
Aim: In our garden, we use 100% natural substances such as vinegar and provide a water source for animals.
Energy
- Green electricity since 2011 (E.VITA GmbH)
- Solar PV system & wall boxes (since 2018)
- Energy Analysis 2019 (IMET GmbH)
- Switchover to LED lighting & instructions for airing out rooms
- Central drinks fridge instead of minibars (-10,000 kWh/year)
- MEMON technology
Objective: We are installing a heat recovery system that is directly connected to our heating system and the tumble dryers.
Waste
- Consistent waste sorting into glass, organic waste, paper, composites, batteries, etc. for many years.
- Preparing items correctly for recycling
- Reducing waste by using bulk containers as often as possible
- Step-by-step optimisation of waste prevention
Objective: We aim to reduce packaging material by 20 per cent.
Shopping
- Ökoring Mammendorf (organic eggs, fruit, vegetables)
- Alkaline Buffet & P. Jentschura products
- Organic milk (Ruf Brothers) & organic jams (Faller)
- Organic bed linen (Allnatura) & organic towels (MEMO)
- Juicer for freshly squeezed juices
Objective: We are switching our breakfast menu to organic cheese and organic sausage, as well as 100 per cent organic bread and organic rolls.
Gardens & Biodiversity
We have completely avoided using herbicides and pesticides for over 20 years. Through initiatives such as ‘Planegger ArtenReiche säen’, we promote biodiversity right on our doorstep. Our garden is home to a bat box and provides food for bees.
- No pesticides (for over 20 years)
- Bat box
- Planegger's Biodiversity Hotspots
Objectives
To transform the garden into a natural, high-quality space with a water source for native garden wildlife.
Our long-standing partners and service providers
PURCHASING & PROCUREMENT
Ökoring
Food
E.VITA GmbH
Green electricity supplier
MEMO AG
Sustainable office supplies,
organic cotton hand towels
Rapunzel
e.g. for coffee, chocolate, Bircher muesli
EDNA
a wide range of organic bread rolls
P. Jentschura
Alkaline personal care
Max Ruf
Fresh Produce Service
Reformhaus Mayr
Organic products
Allnatura
Organic Bedding, Slatted Bed Frames
Faller
Organic Jams
SERVICES
Dipl.-Ing. T. Stocker
Energy Consultant
R. Kiening
Master Carpenter
Michael Rasquin
Drinking Water Specialist
The Task Kupka
Sustainable IT
Current availability
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